Bistro

The Apollo Bay Hotel is located right in the heart of Apollo Bay, along the breathtaking Great Ocean Road, situated only 2.5 hours from Melbourne & 1.5 hours from the Twelve Apostles, making it an ideal stop for daytrippers or travelers on the Great Ocean Road who wish to take in lunch, dinner or simply try a local beer or wine in spectacular surroundings.

With a large indoor bistro setting, a fantastic al fresco dining area, charming public bar and a beautiful beer garden overlooking the spectacular bay and foreshore the venue caters for all tastes. We offer modern australian bistro and bar meals and local seafood. The bistro menu offers a wide range of dishes as well as an extensive wine list and a wide range of local and boutique beers to compliment our delicious food.
The Apollo Bay Hotel provides superb service and has a strong loyal following of locals and regular visitors to the area.
Whether you are sitting in the main bar, at the bistro or outside in the scenic beer garden, you can relax while enjoying beautiful coastal views.

Please note: Food is currently served from 12 midday to 2 pm and 6pm to 8pm.

It is the Hotels policy to only take bookings for 6pm sit down during the Summer months. The Apollo Bay Hotel is open for lunch and dinner seven days a week, all year round (except Christmas Day).

Please email us at bistro@apollobayhotel.com.au  for any food related enquiries

 

ENTREES

SOUP OF THE DAY                                                                           $9.00

GARLIC COB LOAF                                                                                         $7.50

GARLIC PRAWNS                                                                                             E$16.00/M$28.00

PANFRIED WITH GARLIC, BRANDY AND CREAM SERVED WITH JASMINE RICE                     

PANKO CRUMBED CALAMARI                                                           $16.00

CALAMARI RINGS COATED IN PANKO CRUMBS DEEP FRIED, SERVED WITH SAUCE TARTARE

 

CURRIED SCALLOPS                                                                          E$16.00/M$28.00

PAN FRIED SCALLOPS TOSSED IN A MILD COCONUT CURRY SAUCE

SATAY CHICKEN                                                                                               $16.50

GRILLED CHICKEN TENDERLOINS WITH JASMINE RICE AND A CREAMY SATAY

SAUCE

 

Trio Dips                                                                                        $ 9.50

3 HOMEMADE DIPS SERVED WITH WARM TURKISH BREAD

BRUSCHETTA                                                                                  $9.50

ANTIPASTO PLATTER FOR 2                                                               $23.00

A SELECTION OF HOUSE MADE DIPS, OLIVES, FETA, ROAST CAPSICUM, SUN DRIED TOMATOES, ROAST EGGPLANT 4 DIPPING OIL SERVED WITH WARM TURKISH BREAD

 

 SALADS

TRADITONAL CAESAR                                                                            $17.00

COS LETTUCE, CRISPY PROSCIUTTO, POACHED EGG AND GARLIC CROUTONS

WITH A CREAMY CAESAR DRESSING                                  ADD CHICKEN     $20.00

EURO SALAD                                                                                            $19.00

 

                                                                

 

MAINS

BALTI FISH CURRY                                                                                   $28.00

SUCCULENT FILLETTED FISH IN A SPICY SAUCE FINISHED

WITH COCONUT CREAM AND FRESH CORRIANDER SERVED

WITH JASMINE RICE AND PAPADAM

PRIME CUT PORTERHOUSE 300G                                                               $32.00

W Pepper or mushroom sauce, port wine jus or garlic butter

SCOTCH FILLET 350g                                                                                $32.00

AGED SCOTCH FILLET COOKED TO YOUR LIKING WITH A CHOICE OF PEPPER, MUSHROOM, HOLLANDAISE SAUCE OR GARLIC BUTTER

REEF & BEEF                                                                                            $36.00

AGED SCOTCH FILLET COOKED TO YOUR LIKING OPPED WITH KING PRAWNS IN A CREAMY WHITE WINE AND ROSTED GARLIC SAUCE

CHICKEN PARMIGIANA                                                                              $23.00

CRUMBED CHICKEN BREAST TOPPED WITH PARMA HAM,

NAPOLI SAUCE & GRILLED MOZZARELLA CHEESE

CHICKEN SCHNITZEL                                                                                $20.00

CRUMBED CHICKEN BREAST SERVED WITH CHIPS, SALAD AND A SIDE OF HOUSE GRAVY

CHICKEN INVOLTINI                                                                                 $28.00

CHICKEN BREAST STUFFED WITH PUMPKIN, GOATS CHEESE AND PESTO, SERVED ON A MASH

WITH PESTO SAUCE & SEASONAL VEGETABLES

BEER BATTERED FISH AND CHIPS                                                              $23.00

LOCAL FLAKE IN A BEER BATTER SERVED WITH CHIPS, SALAD

& AIOLI

FISH OF THE DAY                                                                                       POD

PLEASE SEE SPECIALS BOARD FOR DETAILS

MARINATED LAMB CUTLETS                                                                       $29.50

TENDER LAMB CUTLETS MARINATED IN LEMON GARLIC AND HERBS SEARED ON THE GRILL

SERVED WITH A RED WINE JUS, CREAMY MASH & VEGETABLES

CHICKEN SCALLOPINI                                                                                  $25.00

CHICKEN BREAST IN A CREAMY GARLIC MUSHROOM SAUCE

ATLANTIC SALMON                                                                                      $28.00

FRESH GRILLED SALMON TOPPED WITH HOUSEMADE HOLLANDAISE SAUCE

CHICKEN & MUSHROOM RISOTTO                                                                 $26.00

CHICKEN, MUSHROOM AND ASPARAGUS IN A CREAY WHITE WINE SAUCE WITH ARBORIO RICE

PENNE CARBONARA                                                                                      $24.00

FRESH MUSHROOMS AND DOUBLE SMOKED BACON IN A CREAMY WHITE WINE SAUCE

MARINARA LINGUINI                                                                                       $29.00

A BLEND OF PRAWNS, SCALLOPS, MUSSELS AND CALAMARI IN A NAPOLI SAUCE

VEGETABLE PENNE                                                                                        $22.00

SEASONAL VEGETABLES INCLUDING SPANISH ONION, FIELD MUSHROOMS, ASPARAGUS, CARROTS, ZUCCHINI, SPINACH AND FRESH BASIL IN NAPOLI SAUCE

                MAIN MEALS SERVED WITH CHIPS AND SALAD UNLESS OTHERWISE SPECIFIED

 

CHILDREN’S MENU

SPAGHETTI BOLOGNAISE                                                              $8.50

CHICKEN PARMIGIANA                                                                   9.50

MINUTE STEAK                                                                              $9.50

SERVED WITH STEAMED VEGETABLES & CHIPS

SELECTION OF HOME MADE PASTRIES                                              $8.50

MINI QUICHE, PIES & SAUSAGE ROLLS

 

 

 

 

EXTRAS

STEAMED RICE                                                                                                   $4.00

STEAMED VEGETABLES                                                                                    $6.50

BOWL OF CHIPS                                                                                                $6.00

DESSERTS

 

CAKES ON DISPLAY                                                                        POR

 

PLEASE NOTE OUR CHEF’S SPECIALS ARE DISPLAYED ON THE BLACKBOARD AT THE ORDERING COUNTER