Bistro
The Apollo Bay Hotel is located right in the heart of Apollo Bay, along the breathtaking Great Ocean Road, situated only 2.5 hours from Melbourne & 1.5 hours from the Twelve Apostles, making it an ideal stop for daytrippers or travelers on the Great Ocean Road who wish to take in lunch, dinner or simply try a local beer or wine in spectacular surroundings.
With a large indoor bistro setting, a fantastic al fresco dining area, charming public bar and a beautiful beer garden overlooking the spectacular bay and foreshore the venue caters for all tastes. We offer modern australian bistro and bar meals and local seafood. The bistro menu offers a wide range of dishes as well as an extensive wine list and a wide range of local and boutique beers to compliment our delicious food.
The Apollo Bay Hotel provides superb service and has a strong loyal following of locals and regular visitors to the area.
Whether you are sitting in the main bar, at the bistro or outside in the scenic beer garden, you can relax while enjoying beautiful coastal views.
Please note: Food is currently served from 12 midday to 2 pm and 6pm to 8pm.
It is the Hotels policy to only take bookings for 6pm sit down during the Summer months. The Apollo Bay Hotel is open for lunch and dinner seven days a week, all year round (except Christmas Day).
Please email us at bistro@apollobayhotel.com.au for any food related enquiries
CURRENT MENU
STARTER / SHARES
To start
Garlic Cobb loaf $8
Soup of the day $9
Local mussels steamed in white wine, garlic and lemon juice finished with gremolata served with crusty local rye bread $18 (gf)
Arancini balls with a roasted capsicum sauce on fresh spinach $12
Warm Turkish bread with trio of dips $11
Lime & dill cured Atlantic Salmon Gravlax on fresh garden leaves $15 (gf)
Panko crumbed calamari with chilli & lime dipping sauce on a bed of rocket $16
Thai fish cakes on dressed rocket leaves with lime aioli $15 (gf)
Coffin Bay Oysters
Oysters natural (gf): ½ dozen $15 1 dozen $29
Oysters Kilpatrick: ½ dozen $18 1 dozen $33
Mains:
Summer vegetable Risotto with ribbons of zucchini, garden peas and Meredith marinated goat’s cheese in creamy Arborio rice $24 (gf)
Roasted chicken breast stuffed with spinach, pinenuts, roasted capsicum & fetta with green beans served on creamy bed of mash with garlic butter $29 (gf)
Thai green vegetable curry – a medium curry accompanied by steamed jasmine rice $23 (gf)
Catalan seafood –fresh prawns, calamari, mussels & fish in a Spanish tomato based broth & served with local rye bread $29 (gf)
Prawn linguini –pan fried prawns with chilli, garlic & lemon finished with cherry tomatoes and rocket $30
Rib eye steak with creamy mash, green beans, roasted tomatoes and red wine jus $34 (gf)
Apollo Bay Hotel Classics:
Fish & Chips: King George Whiting fillets in a James Squire Amber Ale beer batter $21
Chicken Parmigiana: crumbed chicken breast topped with sliced Parma ham, Napoli sauce and mozzarella cheese $21
Steak: Grain fed succulent Porterhouse steak cooked to your liking $29 (gf)
Choice of pepper or mushroom sauce, red wine jus, gravy, garlic butter or aioli
Hotel Classics served with steak cut chips and garden salad
Salads:
Chicken breast pieces, in a couscous & almond salad with a harissa spiced yoghurt dressing $19
Roasted Atlantic Salmon Nicoise salad –mixed leaves, kalamata olives, steamed potato and hard-boiled egg dressed with vinaigrette $32 (gf)
Vietnamese shredded salad with prawns & peanuts dressed with a sweet chilli and coconut dressing $20 (gf)
Sides:
Greek salad $8.50 (gf)
Steak cut chips $6
Garden salad $6
Steamed seasonal vegetables $6 (gf)
Steamed jasmine rice $4 (gf)
please note our chefs’ specials are displayed on the blackboard at the ordering counter
(gf) Gluten free available
Please inform staff of medical or dietary requirements
Children’s menu
Spaghetti bolognaise $8
Chicken nuggets & chips $8
Fish & chips $9
Minute steak with chips and steamed vegetables $9.5
Selection of pastries with chips $8
(Egg & bacon quiche, sausage rolls & party pies)
Bowl of chips $6
BAR MENU
Mains: available lunch (12pm-2pm) and dinner (6pm-8pm)
James Squire Amber Ale battered King George Whiting Fillets $19
Grain fed succulent T-Bone steak cooked to your liking $19.90
Choice of pepper or mushroom sauce, red wine jus, garlic butter, gravy or aioli
The ABH Beef Burger, 200gm prime beef patties, lettuce, caramelised onions, tomato slices, beetroot, cheese and homemade relish $16
Chicken Parmigiana; crumbed chicken breast topped with sliced Parma ham, Napoli sauce and mozzarella cheese $19
All items from the grill served with steak cut chips and garden salad
Risotto, ribbons of zucchini with garden peas in a creamy Arborio rice finished with shaved parmesan cheese $19
Mussels steamed in white wine, with tomato garlic and lemon juice finished with gremolata $18
Snacks: available 12pm to 8pm
Lamb keftedes with tatziki $12
Crumbed squid with a zingy chilli & lime dip $15
Buffalo wings: Chicken wings marinated in a bourbon sauce $15
12 King Prawns with a lime mayonnaise dipping sauce $29
Trio of dips: Chef’s selection of dips with grilled Turkish bread $11
Sides: available 12pm to 8pm
Bowl of chips $6 (add bacon, cheese, gravy +$1 each)
Greek salad $8
Garden salad $6
Soup of the Day (ask @ the bar) $9
Garlic Cobb $8
Bowl of steamed seasonal veg $6
WINE LIST SUMMER 2013
Shiraz
Rothbury Estate Shiraz Cab Pokolbin NSW $6 $22
Serrafino Goose Island Shiraz McLaren Vale SA $7 $28
Cape Jaffa La Lune 2010 Shiraz Mount Benson SA $40
Totino Estate Shiraz Adelaide Hills SA $7 $28
Hewitson Ned & Henry Shiraz South Australia $8 $36
Fox Creek Red Baron Shiraz McLaren Vale $38
Blue Pyrenees Shiraz Avoca VIC $7 $28
Cabernet Sauvignon
Blue Pyrenees Cab Sav Avoca VIC $7 $28
Wynns The Gables Cab Sav Coonawarra SA $8 $32
Miss Harry Grenache Shiraz Mourvedre Australia $8 $32
Merlot & Blends
Maxwell Little Demon Cab Merlot South Australia $6.50 $26
Rothbury Estate Cab Merlot Pokolbin NSW $6 $22
Hartogs Plate Cab Merlot Margaret River WA $6 $22
Tempus Two Merlot Pokolbin NSW $7 $28
Pinot Noir
Bay of Apostles Pinot Noir SA $7 $30
Little Yearing Pinot Noir Yarra Valley VIC $8 $36
Austin Six Foot Six Pinot Noir Geelong VIC $7 $34
Fickle Mistress Pinot Noir Otago NZ $8 $36
Marcus Hill People Madly Stomping Pinot Noir Bellarine Peninsula $7 $28
Moscato & Rose
Scotchman’s Hill Moscato Drysdale VIC $7 $28
Clyde Park Rose Bannockburn VIC $7 $24
La Boheme ACT II Rose Yarra Valley VIC $7 $28
Picollo etc.
Emeri Sparkling Sav Blanc $8
Emeri Sparkling Moscato $8
Brown Brothers Fruity Moscato $9
Brown Brothers Sparkling Moscato $9
Brown Brothers Sparkling Moscato Rose $9
Yellowglen Yellow $8
Yellowglen Pink $8
Chardonnay
Rothbury Estate Chardonnay Pokolbin NSW $6 $22
Seppelt The Drives Chardonnay Great Western VIC $7 $28
McGlashan Single Stave 2012 Chardonnay Bellarine Peninsula $36
Clyde Park Chardonnay Bannockburn VIC $8 $36
Marcus Hill People Madly Stomping Bellarine Peninsula $7 $28
Sauvignon & Semillon Blanc
Rothbury Estate Sem Sav Blanc Pokolbin NSW $6 $22
Cape Jaffa Sem Sav Blanc Mount Benson SA $8 $36
Slipknot Sauvignon Blanc Marlborough NZ $7 $28
Bay of Apostles Sauvignon Blanc mount Gambier SA $8 $36
Squealing Pig Sauvignon Blanc Marlborough NZ $7 $28
Riesling
Lindeman’s Henry Sons Riesling SA $6 $22
Patrick Riesling Coonawarra SA $7 $28
Clyde Park Soiree Bannockburn VIC $8 $36
Pinot Grigio & Gris
Corte Giara Pinot Grigio Italy $7 $28
Clyde Park Pinot Gris Bannockburn VIC $8 $36
La Boheme Act III Pinot Gris Yarra Valley VIC $7 $28
Austin’s Six foot Six Pinot Gris Geelong $7 $28
Sparkling
Rothbury Estate NV Brut Pokolbin NSW $6 $22
Chandon Brut Cuvee Australia $36
Grant Burge Sparkling PNC Barossa Valley SA $45
Rococo Blanc de Blanc Australia $38
Fleur de Lys Vintage Brut Australia $8 $36
Mother of Pearl Sparkling Coonawarra SA $7 $28

